Farm Fresh Goat Meat Delivered To Your Door
Area – Dorrigo
Booma Boer is our locally family owned Goat Stud situated in Dorrigo NSW. Recently we have had alot of requests to branch from breeding live Boer Goats and move into selling Boer Goats Meat, so due to the high demand we are now offering just that a Goats Meat that is free range, leaner, locally owned & fresh and the best thing is you don’t have to come to us we can come to you!!! But if you would love to have a day out and come for a tour we are more than happy to take bookings.
Goat Meat is –
-
Low in fat & cholesterol.
-
Goats Meat is believed to be 850% – 1100% lower in saturated fats than beef, lamb, + pork.
-
Goats meat has higher levels of Iron (3.2 mg) when compared to a similar serving size of beef (2.9 mg), Pork (2.7 mg), Lamb (1.4 mg) and Chicken (1.5 mg).
-
Goat meat also contains a higher potassium content with lower sodium levels.
Our meat is delivered fresh in cryovac packs.
Cuts & Prices
| Whole Animal: | $12kg | |
| 1/2 Animal: | $12kg | |
| Shanks: | $12kg | suitable for stews and slow cooked meals |
| Necks: | $12kg | suitable for stews and slow cooked meals |
| Diced: | $15kg | Ideal for curries and slow cooked stews, available bone in or bone out. |
| Sausages: | $15kg | If you are having a BBQ you cant go past our selection of sausages. Varieties include: Herb & garlic, tomato & onion, bacon, plain goat |
| Mince: | $15kg | can easily be substituted as lean meat in place of beef or lamb mince. |
| Diced: | $13kg – bone in | Ideal for curries and slow cooked stews, available bone in or bone out. |
| $15kg – bone out | ||
| Legs: | $15kg | For best results use an oven bag to keep moisture in. |
| Rack: | $20 kg | Roasting, or cut into individual cutlets |
| Forequarters: | $25kg | Bone in roasts, cook similar to lamb. |
| Pickled roasts: | $25kg | Cook the same as corned meat & the taste is great. |
| Rumps: | $30kg | A perfect choice for marinated roasts or cook on the BBQ |
| Back straps: | $30kg | This is the choice cut. Can be marinated and cooked on the BBQ. |
What Parts of the New England
We travel to the Armidale Growers Markets the 1st and 3rd Sunday every month. We also travel the New England Highway & as we expand we will cover more of the New England. Please keep an eye out for our map.
If you have any questions or wish to place an order please contact
Justin Gilbert
Phone: 02 6657 5308
Mobile: 0447 575 308
Email: justin@boomaboers.com.au
1715 Tyringham Rd, Dorrigo NSW 2453.
Produce
BFA
Diggers Club
Slow Food Australia
Sustainable Living Armidale


